Not everyone is going to sit by the fire gazing at the stars whilst sipping a remarkably smooth splash of neat Campfire Gin, so here are some alternative serves.
BALASAMIC & CHERRY SHRUB
For the shrub
400gsm cherries (stoned)
420gms light brown muscovado sugar
10 black peppercorns (cracked)
225ml balsamic vinegar
Add cherries, sugar and peppercorns to a bowl and mix well. Cover and put in the fridge for 24 hours. Strain and add vinegar to taste.
To make (serves 2)
75ml Campfire Navy Strength Gin
100ml Fever-Tree Indian tonic
25ml balsamic & cherry shrub
Add shrub and gin to a shaker filled with ice. Stir, strain into glass and add tonic.