Not everyone is going to sit by the fire gazing at the stars whilst sipping a remarkably smooth splash of neat Campfire Gin, so here are some alternative serves.

Balsamic and Cherry Shrub gin cocktail


For the shrub
400gsm cherries (stoned)
420gms light brown muscovado sugar
10 black peppercorns (cracked)
225ml balsamic vinegar

Add cherries, sugar and peppercorns to a bowl and mix well. Cover and put in the fridge for 24 hours. Strain and add vinegar to taste.

To make (serves 2)
75ml Campfire Navy Strength Gin
100ml Fever-Tree Indian tonic
25ml balsamic & cherry shrub

Add shrub and gin to a shaker filled with ice. Stir, strain into glass and add tonic.