Campfire London Dry Gin cocktail recipes. From how to make the best gin martini in the world with our Campfire Bone Dry Martini recipe to our take (and improvement!) on the James Bond martini – Bitter About Vesper. We also have a couple of warm gin drinks in the Puddingstone Purl and Spiced Apple Gin Warmer.
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CAMPFIRE GIN MULE
They say gin begins where vodka ends so why not add more kick to your mule with a combination of ten Campfire Gin botanicals and fiery Fever-Tree Ginger Beer.
50ml Campfire London Dry Gin
100ml Fever-Tree Ginger Beer
30ml Simple syrup
25ml Fresh lime juice
8-10 Mint leaves
In a cocktail shaker muddle the mint leaves in the simple syrup, add the Campfire Gin and fresh lime juice. Shake and pour over ice. Top with Fever-Tree Ginger Beer, garnish with more mint leaves and lime wedge.