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COCKTAIL RECIPES

Mix it up with this selection of serves using fantastically flexible Fever-Tree mixers.

Gin Mule Fever Tree Cocktail

CAMPFIRE MULE

History
They say gin begins where vodka ends so why not add more kick to your mule with a combination of ten Campfire Gin botanicals and fiery Fever-Tree Ginger Beer.

Ingredients
50ml Campfire London Dry Gin
100ml Fever-Tree Ginger Beer
30ml simple syrup
25ml fresh lime juice
8-10 mint leaves

Preparation
In a cocktail shaker muddle the mint leaves in the simple syrup,
add the Campfire Gin and fresh lime juice.
Shake and pour over ice.
Top with Fever-Tree Ginger Beer,
garnish with more mint leaves and lime wedge.