COCKTAIL RECIPES
Every gin shelf needs a bottle of Campfire London Dry Gin. Our original and most popular gin is the quintessential cocktail gin. Refreshing and complex juniper, sweet orange and rich golden berry shine in a classic 1:2 ratio G&T but for the ultimate gin aperitif it has to be served in a Campfire Bone Dry Martini – our martini recipe that won the World’s Best Martini Challenge in 2019. An amazing 10:1 Campfire London Dry Gin to Dolin Dry Vermouth ratio!
For a sweeter alternative to a bone dry martini try our Bitter About Vesper cocktail with Lillet Blanc. Best served as an after dinner cocktail or with cakes and scones for afternoon tea. If you’re looking for a warm gin cocktail to serve on bonfire night, Halloween or Christmas parties then try the Puddingstone Purl or Spiced Apple Gin Warmer.
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GIN TURBO
History
A popular choice of gin cocktail on our gin distillery evenings. Try this gin and cold brew coffee cocktail. It’s only a splash of coffee but makes all the difference to the taste. Using cold brew coffee means we get all the flavour of the coffee but no bitterness.
For the cold brew coffee
10g Ground coffee
150ml Cold water
Pour the coffee and water into a cafetiere and leave in the fridge overnight. Next day fine filter the cold brew coffee.
To make
25ml Campfire London Dry Gin
5ml Cold brew coffee
200ml Fever-Tree Indian Tonic
Add all the ingredients plus a few cubes of ice to a tumbler. Add a half wheel of orange for garnish.