Campfire London Dry Gin cocktail recipes. From how to make the best gin martini in the world with our Campfire Bone Dry Martini recipe to our take (and improvement!) on the James Bond martini – Bitter About Vesper. We also have a couple of warm gin drinks in the Puddingstone Purl and Spiced Apple Gin Warmer.
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GRANDMA’S APPLE PIE EYED
We called this one Grandma’s Apple Pie Eyed but it was actually Kate’s Grandad who had a fondness for Advocaat. He would make Snowball cocktails as everyone did back in the 70s. Ever since then it has been a favourite of Kate’s but it took some convincing for Ben to try it in an alternative cocktail. We think this makes an amazing autumnal warming drink.
50ml Campfire London Dry Gin
10ml Liberty Fields apple syrup
5ml Caramel syrup
Caramel shard for garnish
Add all ingredients except the ice and garnish to a cocktail shaker and shake. Then add the ice and stir for 20 seconds. Fine strain into a glass and decorate with the caramel shard.