And our 3rd birthday! And the P E Mead Farm Shop Christmas Fayre!

Wow, the 2nd Friday in November is a big night in our calendar. It marks our 3rd birthday and it also coincides with the P E Mead Farm Shop Christmas Fayre where their local producers come along and offer tastings of their delicious food and drinks. Come and meet the makers and get some early Christmas shopping done! On this night we also launch our winter seasonal gin. In 2017 we produced a distilled version of PUD PUD (distilled Christmas puddings with the addition of juniper – to be gin of course – and fresh orange peel). In 2018 we added a 2nd variety whereby we rested our distilled PUD PUD in port infused and bourbon casks and in 2019 we are adding a 3rd variety – currently top secret so you’ll have to come along to our launch evening and find out what we’ve done!

In addition to meeting the makers we will be running our Campfire Gin bar with warm gin cocktails, there will be hot food and musical treats. Come straight from work and make an evening of it.