Barrel finished gin cocktail recipes featuring Campfire Cask Aged Gin. Partner gin with apple juice in Apple Fayre or cream in a gin Alexander. A Campfire Cask Aged Ember Negroni is a distillery favourite as to is our version of a gin and IT called the Fireside Manhattan. For a gin and fruit cocktail try the The Tally Man which uses banana liqueur and absinthe!
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We first experimented with this autumnal cocktail creation during the annual Tring Apple Fayre. We use freshly pressed apple juice from P E Mead & Sons Farm Shop on the site where we are based.
40ml Campfire Cask Aged Gin
30ml Lemon juice
2tbsp Maple syrup
100ml Apple juice, cloudy
Apple slice for garnish
First cool your glass in the freezer for a few minutes. Add the ingredients and a couple of ice cubes to a cocktail shaker. Shake for 1-2 minutes and strain into your chilled glass. Carefully add the sliced apple garnish.