Not everyone is going to sit by the fire gazing at the stars whilst sipping a remarkably smooth splash of neat Campfire Gin, so here are some alternative serves.
Use the coloured Campfire Cs shown on the images as a guide to which gin we recommend using in the cocktail and if you need some Campfire Gin for your cocktail cabinet hit the buy gin online button on the recipe page and we will have the gin delivered pronto!
We first experimented with this autumnal cocktail creation during the annual Tring Apple Fayre. We use freshly pressed apple juice from P E Mead & Sons Farm Shop on the site where we are based.
40ml Campfire Cask Aged Gin
30ml Lemon juice
2tbsp Maple syrup
100ml Apple juice, cloudy
Apple slice for garnish
First cool your glass in the freezer for a few minutes. Add the ingredients and a couple of ice cubes to a cocktail shaker. Shake for 1-2 minutes and strain into your chilled glass. Carefully add the sliced apple garnish.