
PUDDINGSTONE DISTILLERY JOURNEY SO FAR...
Whilst the doors to our Hertfordshire distillery opened in November 2016, the journey to reach this point started way back in January 2014 with a wrist operation, the purchase of two great books and a Eureka moment that sadly did not involve a bathtub full of gin. Since then we’ve picked up awards, been on the TV, presented at gin seminars and more. Here are some snippets of our journey so far.
2014

January
Kate purchased two books which became the catalyst for setting up a gin distillery.

February
We decided on the name Campfire Gin – named after the fact we’ve enjoyed our best gin and tonics sitting round campfires.

September
As part of our research we took a road trip to visit distilleries in Edinburgh and Durham.

October
We finalised our distillery name and logo. Puddingstone is a rare rock formation found in Hertfordshire. Historically used in churches to ward off evil spirits, we like to think it keeps the good ‘spirits’ in the distillery!
2015

February
We received our first HMRC licence to distil at home on Jessie May and Ada, our 1 litre and 5 litre test stills. Officially the first licence to be issued in Hertfordshire.

June
Dacorum’s Den – we made a presentation to five influential local business people, one of whom was the Rt Hon Sir Mike Penning MP, to obtain a £1000 grant. We put the grant towards our crowdfunding video.

September
Filming took place for our crowdfunding video in the grounds of Ashridge Business School.

November
Our crowdfunding campaign launched on 1 November and ran for 56 days. Each day we either attended an event to raise awareness of our campaign or pushed out messages via our social media channels.

December
Hurrah! We exceeded our campaign target! This was only a portion of our start-up funds, the rest of which came from our savings and some family assistance.
2016

January
Throughout 2015 we hunted for a suitable distillery premises. A chance encounter with local farmer and producer of Chiltern Rapeseed Oil, Simon Mead, led to the build of a new structure on the P E Mead & Sons Farm Shop site in Wilstone, Tring. Building worked commenced one cold January day.

April
We chose six female adventurers and asked our Campfire crowd to vote for their favourite two, after whom our stills would be named. Amelia Earhart and Isabella Lucy Bird were the winners. Pop into the distillery shop to read more about these two inspirational women.

July
Our first run of bottle labels was printed, embossed and foiled. The design features a chevron pattern which began life as a sketch of water, trees, mountains and birds, all created using a chevron shape.

September
Throughout August, September and October we stained, cut, drilled and constructed the distillery interior, predominantly by ourselves with a little help from an electrician. We also worked on upscaling our test London Dry recipe to our 50 litre still, Isabella.

November
Official launch night on the 11 November! Initially just supposed to be an evening for our crowdfunders to collect their Campfire London Dry gin rewards, we opened the doors on the same night as the P E Meads Christmas food festival. We think about 400 people came through the doors that night purchasing all our gin set aside for the official launch the following day! An early start was required the next morning to bottle Campfire Gin resting in containers!
2017

March
The launch of our 2nd product – Campfire Cask Aged. Read more

April
Five months after its official launch Campfire London Dry Gin won a bronze award at the American Distillers Institute Craft Distillers Awards and was named as The Independent Online Spirit of the Month.

April
The 3rd in our core range of Campfire Gins was launched – this time a juniper forward Navy Strength. Read more

June
To celebrate World Gin Day we held two Dine at the Distillery evenings with St Albans based caterer, Chappell & Caldwell. With a menu based around our gin botanicals we created gin cocktails to pair with seven courses.

July
The first Himalayan balsam pulling took place, collecting the flowers for our Campfire Special Edition No 1, our 'pink for a purpose' gin. £2 from the sale of each bottle goes towards the Herts & Middlesex Wildlife Trust. Read more

July
We were delighted to win the Best Newcomer Award at the Hertfordshire Life Food & Drink Awards.

October
Campfire Navy Strength Gin beat off strong competition to win Navy Gin of the Year at Craft Distillers Expo.

November
To celebrate our first birthday we launched our Winter seasonal – Puddingstone Pudding Gin or PUD PUD for short. Made by distilling juniper, sweet fresh orange peel and Christmas pudding! The bottle label was copper and gold foiled on cherry wood veneer.

December
We held the first of our free distillery cocktail sessions which now run every couple of months.
2018

February
It came full circle, from first purchasing a Difford’s Guide to Gin to finally submitting our three core Campfire Gins to Simon Difford to taste and review. 4.5 stars for our London Dry, 5 each for our Cask Aged and Navy Strength.

April
After cancelling the event twice previously due to weather, we finally held our stargazing and cocktails evening.

May
With juniper berries in hand we both pledged allegiance and were officially accepted into the Gin Guild. We now wear our silver juniper sprigs with pride!

June
Our first Junipalooza – over 70 distilleries for attendees to visit over two days at London’s Tobacco Dock. On the same weekend we launched PUD PUD Aged, a 50 bottle limited edition gin which sold out in three days!

July
Way back at the start of the year we submitted our core Campfire Gins to IWSC for their annual awards. We were over the moon when the results came out. Silvers for Campfire London Dry and Cask Aged and Silver Outstanding for Campfire Navy Strength.

October
Kate and her sister collected the award for Best Rural Drink Business and runner up award for Newcomer at the Amazon Rural Business Awards East region. We head off to the national finals in February 2019.
2019

January
The win we are most proud of! Campfire London Dry Gin wins World's Best Martini Challenge 2019 for our 10:1 ratio of Campfire London Dry Gin to Dolin Dry Vermouth recipe.

April
Campfire Old Tom Gin is launched to complete the line up of four heritage gin styles in the Campfire Gin range. Botanicals were chosen based on what would have been available to a rural distiller during the 18th century.

May
Chef, author and food writer Gill Meller headed up the kitchen for a pop up dining event at Peterley Manor Farm. We were invited to serve the arrival cocktail – our Cherry & Balsamic Shrub.

July
The Grove Hotel and Golf Resort invited us to set up a pop up bar outside The Stables Bar and Restaurant. Along with Campfire Gin & Tonics they served a cocktail we devised for the event – The Fire Extinguisher.

September
Ben was invited to speak at Craft Distillers Expo with a presentation entitled 'Can you have too much botanicals in the still?'

September
Even though Ben is a judge for the Craft Distilling Expo awards his comments and score are removed if we have entered one of the categories. These awards are open to all new gins launched during the year. We were delighted to win the Old Tom category with our Campfire Old Tom Gin.

October
The first gin to be made with Hertfordshire juniper. The Box Moor Trust have been cultivating juniper on their land and harvested some of their berries for us to use in a special gin with £2 from the sale of every bottle going to the Trust.

December
The Telegraph newspaper gave our PUD PUD Cask Aged Gin 10 out of 10 in their Christmas Gins review. The only gin to be awarded 10 out of 10.
2020

May
Well, lots did happen between January and May but it mostly involved COVID-19 lockdown activities so we won't dwell on these! We did move events online and our first event was a martini cocktail tasting!

June
Due to the popularity of Domestique London Dry Gin in our limited edition bidons we decided to launch it as a core gin in glass bottles. The label features colours and patterns from cycle jerseys.

July
We entered Campfire London Dry, Cask Aged and Navy Strength Gins into the International Spirits Awards 2020 and they all won well deserved silver medals.

September
A collaboration between ourselves and George Street Canteen saw the launch of Honey Gin using honey from the hives at the canteen. Ben has distilled the honey so the gin has floral notes from the flowers visited by the bees.

December
We launched our new gin gift set which contains a full sized bottle of gin and two branded gin glasses. Launched just in time for Christmas gin gifting!
2021

February
With events still running online we hosted another martini night but this time raising much needed funds for the Chiltern MS Centre. Over two events we raised £605. Thank you to everyone who attended!

April
We were over the moon to win two gold medals (Campfire London Dry & Navy Gins) and two silver medals (Campfire Cask Aged & Old Tom Gins) at the London Spirits Competition.

April
Like the London Spirits Competition, The Gin Guide Awards attract entries from all over the world. Campfire Cask Aged, Navy and Old Tom Gins were winners in their categories and Campfire London Dry was awarded a highly commended. Amazingly we also won the overall award of Distillery of the Year!

May
Campfire Navy Cask Gin was released – a very small and limited edition batch of just 67 bottles. Rested in port and bourbon casks this expression didn't last long on the distillery shelves!

June
A year late but worth the wait! Our latest gin collaboration with Herts and Middlesex Wildlife Trust – Ultrasonic Gin. Inspired by the flight of bats through the British countryside and the botanicals they encounter including barley, elderflower and Bramley apple. Uniquely we use ultrasound and distillation to extract oils from the botanicals.

July
We only entered Campfire Navy Strength Gin into IWSC this year and given the new structure of the points awarded and the high number of gins who entered we were delighted to receive a bronze medal.

August
Our new Puddingstone Distillery gin glasses arrived! Decorated with our trees and sea graphic in a gold print.

September
Campfire Gin re-launched in NEW 70cl bottles. 40% more gin for everyone to enjoy!
2022

March
As COVID restrictions started to lift we resumed in person events at the distillery with our travel themed cocktail demo.

March
It took a while to come to fruition due to COVID but we finally launched The Grove Gin which is sold exclusively at the 5 star hotel on the bar and in the mini bars. Botanicals are harvested from the kitchen garden at the hotel.

April
We scooped four awards at the International Wine and Spirits Competition (IWSC)! Not easy given the number of entries from around the world.

April
We were delighted to win awards for Campfire Old Tom Gin and Campfire Cask Aged Gin at the 2022 Gin Guide Awards.

June
A small batch of PUD PUD Cacao Gin was released for the summer months. It made a delightful martini and paired amazingly with strawberries.

June
Ben rode 70 miles across Hertfordshire visiting some of the best wild places as part of the HMWT's 30 Days Wild Ride Wild Challenge. Supported by Alex from estarli electric bikes Ben and Alex completed the ride over the 29th and 30th June to raise funds for much needed wildlife projects in the region.

July
A trio of silvers was won at the 2022 Spirits Business Awards.

July
Our refill scheme for the 70cl Campfire Gin range was launched. In addition to helping support our environmental and sustainability credentials customers are rewarded with a £3 discount for every bottle refilled.

August
To celebrate the centenary of Watford FC playing at Vicarage Road a special edition bottling of Campfire London Dry Gin was launched.

October
You know we love a martini and we were delighted to win our second award for Campfire London Dry and our martini recipe with Dolin Dry Vermouth at the Craft Distillers Expo.
2023

April
The first cocktail demo of the year. The theme of Salt Acid Heat was inspired by Samin Nosrat's amazing book Salt, Fat, Acid Heat.

May
Campfire Navy Strength and Campfire Old Tom Gins both picked up wins in their respective categories at the 2023 Gin Guide Awards!

May
During the year we held two sold out Gin & Cheese Pairing events in partnership with cheese expert and judge James Grant from No 2 Pound Street.

July
A very exciting evening at Tewinbury Farm Hotel for the finals of the biz4Biz awards. Delighted to pick up the Special Judge's Award which was presented to us by journalist and sports presenter Chris Hollins.

September
Launch of Box Moor Gin, our collaboration with The Box Moor Trust in Hemel Hempstead. Distilled with unique and rare juniper harvested by Ben and myself from The Box Moor Trust estate. £2 from every bottle sold is donated to the Trust.

October
Proud to take part in the inaugural travel trade event hosted by Visit Herts at the prestigious location of Knebworth House.

November
To celebrate our 7th birthday PUD PUD Cherry Christmas Gin was re-launched in a new 70cl bottle.

December
Charlie's Coffee in St Albans wanted a small Christmas gifting gin. A blend of their house cold brew coffee and our Campfire Cask Aged Gin was the perfect solution.

December
Another collaborative gin with a St Albans business. This time a super citrus gin for Craft & Cleaver.

December
A Christmas cocktail demo showcasing festive cocktails featuring PUD PUD Cherry Gin. Cherry & Cranberry French 75, Cherry Gin Sour and White Herts (a riff on a White Russian).
2024

January
What a start to 2024! Campfire Cask Aged Gin won Gold and England's Best Matured Gin at the World Gin Awards.
September
Launch of Box Moor Gin, our collaboration with The Box Moor Trust in Hemel Hempstead. Distilled with unique and rare juniper harvested by Ben and myself from The Box Moor Trust estate. £2 from every bottle sold is donated to the Trust.

March
Delighted that Visit Herts chose us as one of their first Impact Heroes showcasing businesses who have taken action on sustainability.

April
To celebrate our World Gin Award win our April cocktail demo featured three amazing cocktails using Campfire Cask Aged Gin.

June
How could we make Campfire Cask Aged even better you ask? Well, by adding a separate distillation of cacao nibs we added a chocolatey finish to our second most popular gin and produced a limited edition run of bottles. So popular they all went to good homes before the year had ended.

July
Our summer cocktail demo focused on carbonated gin cocktails with gin paired with mixers other than tonic water. For our cocktails made with soda, sparkling wine and ginger ale read the event review here.

August
As members of the Actually Made In campaign we took part in the inaugural National Distillery Day on 2 August.

September
Billed as the Glastonbury for business, Ideas Fest came to the borough of Dacorum! Held at Pendley Manor Hotel just down the road from the distillery we were invited to take part in the ultimate festival for business leaders, inspiration, innovation and networking.

October
Another tasty evening of gin and cheese pairings with seven gin cocktails created by us paired with seven British cheeses selected by cheese expert and cheese judge James Grant from No2 Pound Street, Wendover.

October
Rocket, sweetcorn and beetroot were our chosen ingredients to make three unusual autumnal gin cocktails at our From the Garden cocktail demo. For the recipes head to our news section here.
Serving gin to local gin lovers in London, Tring, Berkhamsted, Hemel Hempstead, St Albans, Aylesbury, Watford, Dunstable, Luton, Bedford, Amersham, Chesham, Hitchin, Leighton Buzzard and beyond since 2016. Visit our micro distillery for gin gifts and gin tasting experiences or order gin online and have gin delivered direct to your front door.