COCKTAIL RECIPES
PUD PUD Gins (Puddingstone Pudding Gins) are primarily our Christmas gins based around a gin we distill using Christmas pudding ingredients. Along with the regular PUD PUD Gin we use the base gin to create different expressions such as PUD PUD Cask (gin is rested in port infused ex-bourbon casks), PUD PUD Cherry (gin macerated with fresh, locally grown Horwood Cherries) and summer edition PUD PUD Cacao (a distillation of cacao nibs blended with original PUD PUD Gin adding notes of chocolate).
PUD PUD Cherry Gin forms the base of two of our favourite after dinner cocktails – White Herts (our version of a White Russian switching the vodka for PUD PUD Cherry Gin) and Black Forest (think Black Forest Gateaux in a glass!).
BILL & JESS
History
Named after Kate’s grandparents who would gift every family member with a Terry’s Chocolate Orange every Christmas this cocktail recreation of flavours is a festive delight but great anytime of year. Providing of course you have some of our PUD PUD Christmas gin to hand!
Ingredients
30ml PUD PUD Gin
15ml Triple sec
15ml White crème de cacao
Ice
Preparation
Half fill a cocktail mixing glass with ice, add the PUD PUD Gin, triple sec and white crème de cacao and stir well. Strain into a pre-chilled cocktail glass. Add a curl of orange peel for garnish if desired.