Campfire London Dry Gin cocktail recipes. From how to make the best gin martini in the world with our Campfire Bone Dry Martini recipe to our take (and improvement!) on the James Bond martini – Bitter About Vesper. We also have a couple of warm gin drinks in the Puddingstone Purl and Spiced Apple Gin Warmer.
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CAMPFIRE BONE DRY MARTINI
Make the best martini in the world! Back in 2019 our Campfire London Dry Gin won the World’s Best Martini Challenge with this bone dry martini gin recipe. ‘Bone’ refers to the ratio of gin to vermouth which in our book is anything over a 6:1 ratio. This is a very dry martini recipe at 10:1! The ‘dry’ refers, not to the fact it’s made from a London dry gin, but because the other ingredient is a dry vermouth. Give it a try, it’s delicious and the best gin martini you’ll ever have!
To make enough for 1 person 1 part = 7.5ml.
10 parts Campfire London Dry Gin (room temperature)
1 part Dolin Dry Vermouth (fridge temperature)
Orange peel flower garnishes soaked in Carpano Antica Formula sweet red vermouth for 10 hours
Ice for dilution
Combine the gin and vermouth with ice in a cocktail mixing glass or shaker can and stir until chilled – you are also aiming for ice dilution equaling 2.5 parts water. Fine strain into a pre-chilled martini glass and garnish with the orange peel flowers.