COCKTAIL RECIPES

Campfire London Dry Gin cocktail recipes. From how to make the best gin martini in the world with our Campfire Bone Dry Martini recipe to our take (and improvement!) on the James Bond martini – Bitter About Vesper. We also have a couple of warm gin drinks in the Puddingstone Purl and Spiced Apple Gin Warmer.

Add Campfire London Dry Gin to your basket by hitting the buy gin online button below and we will have the gin delivered pronto!

Campfire London Dry Gin Bone Dry Martini cocktail recipe

CAMPFIRE BONE DRY MARTINI

History
Make the best martini in the world! Back in 2019 our Campfire London Dry Gin won the World’s Best Martini Challenge with this bone dry martini gin recipe. ‘Bone’ refers to the ratio of gin to vermouth which in our book is anything over a 6:1 ratio. This is a very dry martini recipe at 10:1! The ‘dry’ refers, not to the fact it’s made from a London dry gin, but because the other ingredient is a dry vermouth. Give it a try, it’s delicious and the best gin martini you’ll ever have!

To make enough for 1 person 1 part = 7.5ml.

Ingredients
10 parts Campfire London Dry Gin (room temperature)
1 part Dolin Dry Vermouth (fridge temperature)
Orange peel flower garnishes soaked in Carpano Antica Formula sweet red vermouth for 10 hours
Ice for dilution

Preparation
Combine the gin and vermouth with ice and stir – you are aiming for dilution equaling 2.5 parts water. Serve in a pre-chilled glass and garnish with the orange peel flowers.