Not everyone is going to sit by the fire gazing at the stars whilst sipping a remarkably smooth splash of neat Campfire Gin, so here are some alternative serves.
CAMPFIRE BONE DRY MARTINI
Bone Dry refers to a martini made with a mere hint of vermouth. According to Noel Coward ‘A perfect martini should be made by filling a glass with gin, then waving it in the general direction of Italy’.
Here's our World's Best Martini Challenge 2019 winning Campfire Bone Dry martini recipe.
10 parts Campfire London Dry Gin (room temperature)
1 part Dolin Dry Vermouth (fridge temperature)
Orange peel flower garnishes soaked in Carpano Antica Formula rosso vermouth for 10 hours
Ice for dilution
Combine the gin and vermouth with ice and stir – you are aiming for dilution equaling 2.5 parts water. Serve in a pre-chilled glass and garnish with the orange peel flowers.