Mix it up with this selection of serves using fantastically flexible Fever-Tree mixers.
CAMPFIRE CASK & COLA
As purists we sip our Campfire Cask Aged neat or simply over ice however, for a longer, cooler drink try adding Madagascan Cola which amplifies the sweet vanillin notes drawn out during the casking process.
1 part Campfire Cask Aged Gin
2 parts Fever-Tree Madagascan Cola
Pour Campfire Cask Aged Gin over ice
and top with Fever-Tree Madagascan Cola.