COCKTAIL RECIPES
Every gin shelf needs a bottle of Campfire London Dry Gin. Our original and most popular gin is the quintessential cocktail gin. Refreshing and complex juniper, sweet orange and rich golden berry shine in a classic 1:2 ratio G&T but for the ultimate gin aperitif it has to be served in a Campfire Bone Dry Martini – our martini recipe that won the World’s Best Martini Challenge in 2019. An amazing 10:1 Campfire London Dry Gin to sitting Dry Vermouth ratio!
For a sweeter alternative to a bone dry martini try our Bitter About Vesper cocktail with Lillet Blanc. Best served as an after dinner cocktail or with cakes and scones for afternoon tea. If you’re looking for a warm gin cocktail to serve on bonfire night, Halloween or Christmas parties then try the Puddingstone Purl or Spiced Apple Gin Warmer.
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CAMPFIRE GIN MULE
History
They say gin begins where vodka ends so why not add more kick to your mule with a combination of ten Campfire Gin botanicals and fiery Fever-Tree Ginger Beer.
Ingredients
50ml Campfire London Dry Gin
100ml Fever-Tree Ginger Beer
30ml Simple syrup
25ml Fresh lime juice
8-10 Mint leaves
Preparation
In a cocktail shaker muddle the mint leaves in the simple syrup, add the Campfire Gin and fresh lime juice. Shake and pour over ice. Top with Fever-Tree Ginger Beer, garnish with more mint leaves and lime wedge.