Mix it up with this selection of serves using fantastically flexible Fever-Tree mixers.
CAMPFIRE GIN RICKEY
You don’t need tonic water to enjoy gin. This crisp, refreshing, zero sugar alternative to the classic G&T is best enjoyed under the shady canopy of a riverside weeping willow.
1 part Campfire London Dry Gin
4 parts Fever-Tree Soda Water
¼ fresh lime
Pour Campfire Gin over ice,
squeeze lime juice into glass and add the lime.
Top with Fever-Tree Soda Water and stir.