Mix it up with this selection of serves using fantastically flexible Fever-Tree and Franklin & Sons mixers.
CAMPFIRE GIN RICKEY
You don’t need tonic water to enjoy gin. This crisp, refreshing, zero sugar alternative to the classic G&T is best enjoyed under the shady canopy of a riverside weeping willow.
50ml Campfire London Dry Gin
200ml Fever-Tree Soda Water
¼ Fresh lime
Pour Campfire London Dry Gin over ice, squeeze lime juice into glass and add the lime. Top with Fever-Tree Soda Water and stir.