COCKTAIL RECIPES
Every gin shelf needs a bottle of Campfire London Dry Gin. Our original and most popular gin is the quintessential cocktail gin. Refreshing and complex juniper, sweet orange and rich golden berry shine in a classic 1:2 ratio G&T but for the ultimate gin aperitif it has to be served in a Campfire Bone Dry Martini – our martini recipe that won the World’s Best Martini Challenge in 2019. An amazing 10:1 Campfire London Dry Gin to Dolin Dry Vermouth ratio!
For a sweeter alternative to a bone dry martini try our Bitter About Vesper cocktail with Lillet Blanc. Best served as an after dinner cocktail or with cakes and scones for afternoon tea. If you’re looking for a warm gin cocktail to serve on bonfire night, Halloween or at Christmas parties then try the Puddingstone Purl or Spiced Apple Gin Warmer.
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SPARKLING BEE’S KNEES
History
This Sparkling Bee’s Knees is a spritz version of the classic gin sour Bee’s Knees cocktail which was first introduced to the world at the Ritz Hotel in Paris in the 1920s.
To make
50ml Campfire London Dry Gin
50ml Honey syrup (25ml honey mixed with 25ml warm water, allow to cool)
15ml Fresh lemon juice
Cava sparkling wine
Ice
Combine the gin, honey syrup and lemon juice in a cocktail shaker filled with ice. Stir for 20 seconds. Strain into a coupe and top up with the Cava sparkling wine.