COCKTAIL RECIPES
Every gin shelf needs a bottle of Campfire London Dry Gin. Our original and most popular gin is the quintessential cocktail gin. Refreshing and complex juniper, sweet orange and rich golden berry shine in a classic 1:2 ratio G&T but for the ultimate gin aperitif it has to be served in a Campfire Bone Dry Martini – our martini recipe that won the World’s Best Martini Challenge in 2019. An amazing 10:1 Campfire London Dry Gin to Dolin Dry Vermouth ratio!
For a sweeter alternative to a bone dry martini try our Bitter About Vesper cocktail with Lillet Blanc. Best served as an after dinner cocktail or with cakes and scones for afternoon tea. If you’re looking for a warm gin cocktail to serve on bonfire night, Halloween or at Christmas parties then try the Puddingstone Purl or Spiced Apple Gin Warmer.
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CARROT GIN SPRITZ
History
A vegetable gin spritz cocktail where we combine gin, carrot juice and a splash of ginger ale. If you wanted to pep it up a bit switch the ginger ale for ginger beer. The orange citrus notes of the Campfire London Dry Gin bring out the flavour in the carrot juice.
To make
50ml Campfire London Dry Gin
50ml Fresh carrot juice
25ml Fresh lemon juice
25ml Ginger syrup
Ginger ale
Ice
Add the gin, carrot juice, lemon juice and ginger syrup to a cocktail shaker without ice and dry shake for 10 seconds. Strain into a rocks glass filled with ice. Top with ginger ale and garnish with parsley.