Campfire London Dry Gin cocktail recipes. From how to make the best gin martini in the world with our Campfire Bone Dry Martini recipe to our take (and improvement!) on the James Bond martini – Bitter About Vesper. We also have a couple of warm gin drinks in the Puddingstone Purl and Spiced Apple Gin Warmer.
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Simply inspired by the sweet shop favourite but this time crystal clear and boozy rather than lurid green and murky brown.
60ml Campfire London Dry Gin
15ml White Crème de Cacao
2.5ml 10% Malic acid solution
Firstly prep the malic acid solution. Simply mix 10g of powdered malic acid with 90g of filtered water (this solution can be kept in the fridge for up to 6 months).
Mix all ingredients in a cocktail can or mixing glass with 4-5 cubes of ice. Stir for 30 seconds then pour into a pre-chilled cocktail glass.