COCKTAIL RECIPES

Experience the full flavour of our barrel finished gin, Campfire Cask Aged, by serving it neat over ice – taste the citrus and piney juniper softened by vanilla, caramel and soft fruity notes. Our recommended before dinner drinks featuring Campfire Cask Aged Gin are the Ember Negroni and a Gin and It meets a Manhattan – the Fireside Manhattan. Both are simple, easy to make classic gin cocktails that can be batch-made in advance of your dinner party.

A more complex gin cocktail in both flavour and ingredients is The Tally Man as created by bartender Ryan Puckett. We’ve adapted the original recipe slightly to use Campfire Cask Aged Gin and Bitter Union Lemon, Hop & Herb Bitters which when combined with banana liqueur where the bananas are soaked in brandy, dark crème de cacao and a glass rinse of absinthe makes just the best gin cocktail!

Campfire Cask Aged Gin Fire Extinguisher cocktail recipe

FIRE EXTINGUISHER

History
Originally created for the prestigious 5* star hotel The Grove. This refreshing cocktail became so popular we had to include it in our cocktail library. For 2023 we’re partnering with the Gin & Fizz Bar who’ll be serving it up at Foodies festivals across the country.

Ingredients
50ml Campfire Cask Aged Gin
15ml Lime juice
15ml Regal Rogue Bold Red Vermouth
200ml Fever-Tree Aromatic Tonic

Preparation
Pour the gin, lime juice and vermouth into a highball glass with ice, top up with the tonic. Garnish with fresh strawberry and add a paper straw.