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COCKTAIL RECIPES

Not everyone is going to sit by the fire gazing at the stars whilst sipping a remarkably smooth splash of neat Campfire Gin, so here are some alternative serves.

Forest Finale Gin cocktail

FOREST FINALE

History
A cocktail that derives from 3 types of tree – oak, beech and maple. It takes planning and dedication to prepare so do be aware that it’s not something you can concoct on the spare of the moment.

Ingredients
Equal measures of:
Campfire Cask Aged Gin
Beech leaf noyau (made with Campfire London Dry Gin)
Syrup (2 parts water, 1 part maple syrup)

Preparation
In Spring collect the early beech leaf tips, wash and stuff as many as possible into a bottle of Campfire London Dry. Seal and put away in a dark cupboard for 3 weeks, shake every few days.
Strain into a clean bottle. This is the noyau.

Next make a syrup of water and maple syrup. Measure and combine the 3 ingredients into another bottle to mix them well.

Then pour into shot glasses and serve with dessert.