COCKTAIL RECIPES
Barrel finished gin cocktail recipes featuring Campfire Cask Aged Gin. Partner gin with apple juice in Apple Fayre or cream in a gin Alexander. A Campfire Cask Aged Ember Negroni is a distillery favourite as to is our version of a gin and IT called the Fireside Manhattan. For a gin and fruit cocktail try the The Tally Man which uses banana liqueur and absinthe!
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FOREST FINALE
History
A cocktail that derives from three types of tree – oak, beech and maple. It takes planning and dedication to prepare so do be aware that it’s not something you can concoct on the spare of the moment.
Ingredients
Equal measures of:
Campfire Cask Aged Gin
Beech leaf noyau (made with Campfire London Dry Gin)
Syrup (2 parts water, 1 part maple syrup)
Preparation
In Spring collect the early beech leaf tips, wash and stuff as many as possible into a bottle of Campfire London Dry. Seal and put away in a dark cupboard for three weeks, shake every few days. Strain into a clean bottle. This is the noyau.
Next make a syrup of water and maple syrup. Measure and combine the three ingredients into another bottle to mix them well.
Then pour into shot glasses and serve with dessert.