COCKTAIL RECIPES
Every gin shelf needs a bottle of Campfire London Dry Gin. Our original and most popular gin is the quintessential cocktail gin. Refreshing and complex juniper, sweet orange and rich golden berry shine in a classic 1:2 ratio G&T but for the ultimate gin aperitif it has to be served in a Campfire Bone Dry Martini – our martini recipe that won the World’s Best Martini Challenge in 2019. An amazing 10:1 Campfire London Dry Gin to sitting Dry Vermouth ratio!
For a sweeter alternative to a bone dry martini try our Bitter About Vesper cocktail with Lillet Blanc. Best served as an after dinner cocktail or with cakes and scones for afternoon tea. If you’re looking for a warm gin cocktail to serve on bonfire night, Halloween or Christmas parties then try the Puddingstone Purl or Spiced Apple Gin Warmer.
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GRANDMA’S APPLE PIE EYED
History
We called this one Grandma’s Apple Pie Eyed but it was actually Kate’s Grandad who had a fondness for Advocaat. He would make Snowball cocktails as everyone did back in the 70s. Ever since then it has been a favourite of Kate’s but it took some convincing for Ben to try it in an alternative cocktail. We think this makes an amazing autumnal warming drink.
Ingredients
50ml Campfire London Dry Gin
50ml Advocaat
10ml Liberty Fields apple syrup
5ml Caramel syrup
Ice
Caramel shard for garnish
Preparation
Add all ingredients except the ice and garnish to a cocktail shaker and shake. Then add the ice and stir for 20 seconds. Fine strain into a glass and decorate with the caramel shard.