Campfire Navy Strength Gin cocktail recipes pair this cocktail spirit with cream, ginger syrup, fresh ginger and mint. If you’re a fan of gin and fruit cocktails then the classic Greyhound is an excellent choice combining gin and grapefruit or blackberry liqueur in the Autumn Spice Bramble and apple juice with orange bitters in the Red Admiral. The original Pink Gin is Navy Strength gin and Angostura bitters but our Pink Campfire pairs gin with Aromatic tonic where flavour and colour comes from Angostura bark.
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A trip to visit family in Melbourne, Australia, is the inspiration for this cocktail based on a Ramos Gin Fizz and strawberry pavlova. Australia, of course, famous for creating the pavlova dessert in honour of Anna Pavlova the ballerina.
60ml Campfire Navy Strength Gin
2 Fresh strawberries (muddled not blended – for better flavour)
10ml Lemon juice
10ml Lime juice
25ml Sugar syrup
25ml Egg white
25ml Single cream
Add Campfire Navy Strength Gin and chopped strawberries to a beaker and muddle. Strain through a fine strainer into a cocktail shaker. Add all the other ingredients except the egg white. Add a few cubes of ice and shake vigorously. Strain to remove the ice and return the liquid to the shaker and add the egg white. Shake again or use a food mixer to save time! Now the tricky bit… pour ⅔ of the cocktail into a glass while pouring in soda water at the same time. Once the glass is just over half full pour in the remainder of the cocktail to ensure a thick foamy head.