Not everyone is going to sit by the fire gazing at the stars whilst sipping a remarkably smooth splash of neat Campfire Gin, so here are some alternative serves.
Use the coloured Campfire Cs shown on the images as a guide to which gin we recommend using in the cocktail and if you need some Campfire Gin for your cocktail cabinet hit the buy gin online button on the recipe page and we will have the gin delivered pronto!
The first cocktail created by Kate specifically for our PUD PUD seasonal gin. Combining the sweet but subtle nature of pear juice, the fruitiness of cranberry bitters and rich spicy, juniper characteristics of PUD PUD.
Egg white does not impart any flavour but adds a lovely smooth foamy texture, just follow the instructions on “dry shaking” for the perfect serve.
25ml Puddingstone Pudding Gin (PUD PUD)
50ml Pear juice
½ medium sized Egg (white only)
Add gin, pear juice, a couple of dashes of cranberry bitters and egg white to a cocktail shaker. Dry shake (no ice) for 30 seconds. Add ice and shake again for 20 seconds to chill and dilute. Strain into a chilled martini or coupe glass.