COCKTAIL RECIPES
The PUD PUD range of gins are primarily our Christmas gins but there’s the occasional special summer release like PUD PUD Cacao Gin. If you’ve been gifted a bottle of PUD PUD Cherry Gin or treated yourself to a bottle here’s some of our favourite gin cocktails for you to enjoy.
PEAR PUDDING
History
The first cocktail created by Kate specifically for our PUD PUD seasonal gin. Combining the sweet but subtle nature of pear juice, the fruitiness of cranberry bitters and rich spicy, juniper characteristics of PUD PUD.
Egg white does not impart any flavour but adds a lovely smooth foamy texture, just follow the instructions on “dry shaking” for the perfect serve.
Ingredients
25ml Puddingstone Pudding Gin (PUD PUD)
50ml Pear juice
Cranberry bitters
½ medium sized Egg (white only)
Preparation
Add gin, pear juice, a couple of dashes of cranberry bitters and egg white to a cocktail shaker. Dry shake (no ice) for 30 seconds. Add ice and shake again for 20 seconds to chill and dilute. Strain into a chilled martini or coupe glass.