Mix it up with this selection of serves using fantastically flexible Fever-Tree mixers.
The original pink gin combined Angostura Bitters with the much revered Plymouth Gin. This is a modern re-working of that classic drink.
1 part Campfire London Dry Gin
2 parts Fever-Tree Aromatic Tonic Water
Pour Campfire Gin over ice and top with Aromatic Tonic Water.
Garnish with orange peel.