Not everyone is going to sit by the fire gazing at the stars whilst sipping a remarkably smooth splash of neat Campfire Gin, so here are some alternative serves.
Use the coloured Campfire Cs shown on the images as a guide to which gin we recommend using in the cocktail and if you need some Campfire Gin for your cocktail cabinet hit the buy gin online button on the recipe page and we will have the gin delivered pronto!
SPICED APPLE GIN WARMER
This is a favourite warm gin cocktail that goes down well at Christmas events, especially the Tring High Street Christmas Festival.
25ml Campfire London Dry Gin
215ml Apple juice (cloudy)
1 stick Cinnamon
1 Star anise
1 Demerara sugar cube or 1 tsp honey to taste (optional)
Dehydrated apple slice
Gently infuse the cinnamon, star anise and sugar (or honey) by warming the apple juice in a pan. Once the sugar has dissolved and the apple juice is heated pour asingle measure (25ml) of Campfire London Dry Gin into a glass with handle or one of our Campfire enamel tumblers and strain the apple juice into the glass or tumbler. We prefer not to add the spices to the cocktail. Our preferred garnish is a slice of dehydrated apple just popped on the top.