COCKTAIL RECIPES
Every gin shelf needs a bottle of Campfire London Dry Gin. Our original and most popular gin is the quintessential cocktail gin. Refreshing and complex juniper, sweet orange and rich golden berry shine in a classic 1:2 ratio G&T but for the ultimate gin aperitif it has to be served in a Campfire Bone Dry Martini – our martini recipe that won the World’s Best Martini Challenge in 2019. An amazing 10:1 Campfire London Dry Gin to sitting Dry Vermouth ratio!
For a sweeter alternative to a bone dry martini try our Bitter About Vesper cocktail with Lillet Blanc. Best served as an after dinner cocktail or with cakes and scones for afternoon tea. If you’re looking for a warm gin cocktail to serve on bonfire night, Halloween or Christmas parties then try the Puddingstone Purl or Spiced Apple Gin Warmer.
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SPICED APPLE GIN WARMER
History
This is a favourite warm gin cocktail that goes down well at Christmas events, especially the Tring High Street Christmas Festival.
Ingredients
25ml Campfire London Dry Gin
215ml Apple juice (cloudy)
1 stick Cinnamon
1 Star anise
1 Demerara sugar cube or 1 tsp honey to taste (optional)
Dehydrated apple slice
Preparation
Gently infuse the cinnamon, star anise and sugar (or honey) by warming the apple juice in a pan. Once the sugar has dissolved and the apple juice is heated pour a single measure (25ml) of Campfire London Dry Gin into a glass with handle or one of our Campfire enamel tumblers and strain the apple juice into the glass or tumbler. We prefer not to add the spices to the cocktail. Our preferred garnish is a slice of dehydrated apple just popped on the top.