Campfire London Dry Gin cocktail recipes. From how to make the best gin martini in the world with our Campfire Bone Dry Martini recipe to our take (and improvement!) on the James Bond martini – Bitter About Vesper. We also have a couple of warm gin drinks in the Puddingstone Purl and Spiced Apple Gin Warmer.
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SPICED APPLE GIN WARMER
This is a favourite warm gin cocktail that goes down well at Christmas events, especially the Tring High Street Christmas Festival.
25ml Campfire London Dry Gin
215ml Apple juice (cloudy)
1 stick Cinnamon
1 Star anise
1 Demerara sugar cube or 1 tsp honey to taste (optional)
Dehydrated apple slice
Gently infuse the cinnamon, star anise and sugar (or honey) by warming the apple juice in a pan. Once the sugar has dissolved and the apple juice is heated pour a single measure (25ml) of Campfire London Dry Gin into a glass with handle or one of our Campfire enamel tumblers and strain the apple juice into the glass or tumbler. We prefer not to add the spices to the cocktail. Our preferred garnish is a slice of dehydrated apple just popped on the top.