Campfire London Dry Gin cocktail recipes. From how to make the best gin martini in the world with our Campfire Bone Dry Martini recipe to our take (and improvement!) on the James Bond martini – Bitter About Vesper. We also have a couple of warm gin drinks in the Puddingstone Purl and Spiced Apple Gin Warmer.
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STRAWBERRY & BASIL SMASH
Enjoy this summer fruit, herb and gin cocktail – a refreshing mix of Campfire London Dry Gin, strawberries & basil. Easy to make and store in the fridge before serving. We first served this cocktail on our Shrub and Smashes cocktail demo afternoon.
100ml Campfire London Dry Gin
8 Strawberries (sliced)
4 Basil Leaves
6 tbsp Sugar Syrup
200ml Fever-Tree Indian Tonic
Add all the ingredients, except the tonic, to a cocktail shaker and muddle (smash with a cocktail muddler or the end of a wooden spoon) to extract flavour from the fruit and basil. You can now store this in a jug in the fridge for a few hours. When you’re ready to serve add some ice and stir. Strain into glasses, top with tonic and garnish with fresh strawberries and basil leaf.