Barrel finished gin cocktail recipes featuring Campfire Cask Aged Gin. Partner gin with apple juice in Apple Fayre or cream in a gin Alexander. A Campfire Cask Aged Ember Negroni is a distillery favourite as to is our version of a gin and IT called the Fireside Manhattan. For a gin and fruit cocktail try the The Tally Man which uses banana liqueur and absinthe!
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THE TALLY MAN
This cocktail, originally created by bartender Ryan Puckett, uses a banana liqueur which reminds us of a two week coast to coast trip in Costa Rica where we visited a banana plantation.
60ml Campfire Cask Aged Gin
5ml Absinthe for washing round glass
30ml Banana liqueur
4ml Lemon bitters (dash = 0.92ml)
2ml Dark crème de cacao
Star anise for garnish
Rinse a chilled coupe glass with the absinthe; pour out the excess. In a mixing glass, combine the Campfire Cask Aged Gin, banana liqueur, lemon bitters and crème de cacao. Top up the mixing glass with ice and stir well. Strain into the prepared coupe and float the star anise on top.