COCKTAIL RECIPES
Every gin shelf needs a bottle of Campfire London Dry Gin. Our original and most popular gin is the quintessential cocktail gin. Refreshing and complex juniper, sweet orange and rich golden berry shine in a classic 1:2 ratio G&T but for the ultimate gin aperitif it has to be served in a Campfire Bone Dry Martini – our martini recipe that won the World’s Best Martini Challenge in 2019. An amazing 10:1 Campfire London Dry Gin to sitting Dry Vermouth ratio!
For a sweeter alternative to a bone dry martini try our Bitter About Vesper cocktail with Lillet Blanc. Best served as an after dinner cocktail or with cakes and scones for afternoon tea. If you’re looking for a warm gin cocktail to serve on bonfire night, Halloween or Christmas parties then try the Puddingstone Purl or Spiced Apple Gin Warmer.
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TWO SPOONSFUL OF CASSIS HELPS THE LAPSANG GO DOWN!
History
Created for a special collaboration with Two Spoons Tea using their Lapsang Souchong loose leaf tea.
For the syrup
250g Castor sugar
250ml Water
1 heaped teaspoon Lapsang Souchong loose leaf tea
Heat all ingredients until the sugar has dissolved, set aside to cool for 2.5 hours. Strain the mixture to filter out the tea and store in an air tight sterilised bottle in the fridge.
To make
50ml Lapsang Souchong tea syrup
50ml Campfire London Dry Gin
30ml Fresh lemon juice
15ml Crème de Cassis
Add all ingredients to a cocktail shaker half filled with ice. Shake for 20 seconds. Fill a cocktail glass with crushed ice. Strain the cocktail over the crushed ice. Garnish with a slice of lemon.