Campfire London Dry Gin cocktail recipes. From how to make the best gin martini in the world with our Campfire Bone Dry Martini recipe to our take (and improvement!) on the James Bond martini – Bitter About Vesper. We also have a couple of warm gin drinks in the Puddingstone Purl and Spiced Apple Gin Warmer.
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TWO SPOONSFUL OF CASSIS HELPS THE LAPSANG GO DOWN!
Created for a special collaboration with Two Spoons Tea using their Lapsang Souchong loose leaf tea.
For the syrup
250g Castor sugar
1 heaped teaspoon Lapsang Souchong loose leaf tea
Heat all ingredients until the sugar has dissolved, set aside to cool for 2.5 hours. Strain the mixture to filter out the tea and store in an air tight sterilised bottle in the fridge.
50ml Lapsang Souchong tea syrup
50ml Campfire London Dry Gin
30ml Fresh lemon juice
15ml Crème de Cassis
Add all ingredients to a cocktail shaker half filled with ice. Shake for 20 seconds. Fill a cocktail glass with crushed ice. Strain the cocktail over the crushed ice. Garnish with a slice of lemon.