COCKTAIL RECIPES
Not everyone is going to sit by the fire gazing at the stars whilst sipping a remarkably smooth splash of neat Campfire Gin, so here are some alternative serves.
Use the coloured Campfire Cs shown on the images as a guide to which gin we recommend using in the cocktail and if you need some Campfire Gin for your cocktail cabinet hit the buy gin online button on the recipe page and we will have the gin delivered pronto!
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History
Created as a special Christmas cocktail with our Christmas winter seasonal gin, PUD PUD Cask Gin, this cocktail is best served after dinner instead of pudding!
Ingredients
35ml PUD PUD Cask Gin
15ml Brown crème de cacao liqueur
5ml Amaretto
5 dashes Bitter Union Aromatic Bitters
Cocoa powder for garnish
Preparation
Wet half the rim of a chilled cocktail glass and dip the edge in the cocoa powder. Add ice to a cocktail mixing glass or shaker along with the PUD PUD Cask Gin, brown crème de cacao, amaretto and Bitter Union Aromatic Bitters. Stir well until chilled and there is some dilution of ice. Strain into the cocktail glass.