Campfire Cask Aged Cacao Limited Edition Gin

Description

Awards

This amazing gin is built on the foundation of our much loved Campfire Cask Aged Gin that has picked up the following awards:

World Gin Awards, Country Winner Gold, Matured Gin Category 2024
The Gin Guide Awards, Highly Commended, Cask Aged Gin 2023
Spirits Business Gin Masters 2022, Silver
The Gin Guide Awards, Winner, Cask Aged Gin 2022
IWSC Bronze Medal 2022
The Gin Guide Awards, Winner, Cask Aged Gin 2021
London Spirits Competition Silver Medal 2021
IWSC Silver Medal 2020, 94 points
IWSC Silver Medal 2018, score between 80-85.9 points
Difford’s Guide 2018, Exceptional 5 Stars

11 botanicals

Macedonia juniper
Angelica root
Fresh grapefruit peel
Fresh orange peel
Roasted hazelnut – this is a distilled gin therefore nut allergens are not present
Golden berry
British coriander seed
Rooibos
Culinary lavender
Orris root powder
Organic Peruvian cacao nibs

Distilled in small batches at Puddingstone Distillery our Campfire Cask Aged Gin currently rests, on average, for 22 days in American oak, ex bourbon casks sourced from Kings County Distillery, Williamsburg, NY. Our desire to ensure delivery of the best product possible means we carry out every part of the process, from selecting and preparing botanicals, distilling according to our own unique process, resting (the gin and us) to bottling and labelling. Then and only then we release each of these bottled treasures from our Chilterns based distillery so they may begin their own adventure.

Recommended serves

Our favourite serves for Campfire Cask Aged Gin are neat over ice, in an Ember Negroni or as a Gin and It cocktail with Carpano Antica Formula Italian sweet vermouth – a cocktail we call the Fireside Manhattan. It also pairs well with Fever-Tree Aromatic Tonic and Fever-Tree Ginger Ale. If you don’t want too much dilution then why not freeze the mixer into ice cubes.

For a fresh and fruity summer gin cocktail this makes an awesome Pineapple Tom Collins – gin, pineapple juice and soda water. Add 50ml Campfire Cask Aged Cacao Gin and 100ml pineapple juice to a cocktail shaker and stir with ice until chilled. Pour into a collins glass filled with ice and top with soda water. Slide three blueberries onto a cocktail stick and add to your refreshing gin cocktail. It’s perfect for cocktail batch making for a summer BBQ with friends.

More Campfire Cask Aged Gin cocktails.

Campfire Cask Aged Gin contains no added sugar.

Packaging

Our bottle is made from 40% recycled glass and does not have a big plug of glass in the base. Less glass equates to a reduced carbon footprint during production, transit and recycling, which we all know is a very good thing.

Our bottle labels are 30% recycled fibre from a FSC certified supplier. Our stopper is recycled cork with wood also from a FSC certified supplier.

Postage packaging is cardboard and paper. Packing chips are made from corn starch and are soluble in water.