Dining at the Distillery sold out

We’re eagerly looking forward to this coming Saturday which is the first of our two nights of dining at the distillery. It also happens to be World GinDay! We’ve created some delicious cocktails which are being paired with the menu designed by the acclaimed chef Alison Young of Chappell & Caldwell. The menu incorporates the botanicals from our Campfire Gin so we’re pretty excited about the whole event.