FREE delivery on 6 bottles or more SHOP NOW

Campfire Fireside Manhattan

Martini meets Mahattan

With sweet orange and grapefruit citrus notes Campfire London Dry and Campfire Cask Aged gins both make deliciously smooth martinis. There’s a whole host of different martini recipes out there and we explored a few in our recent martini cocktail demo at the distillery. If you’d like to have a go yourself here are the recipes for three Campfire martinis.

If you like a garnish then all three work well with just a small piece of sweet orange peel.

 

Bone Dry Martini

6 parts Campfire London Dry Gin
1 part Dolin Dry Vermouth
Ice

Add fridge temperature vermouth to a cocktail shaker which is one quarter filled with ice.

Stir gently to coat the ice with vermouth. Then using a strainer pour away the vermouth (keeping the ice in the shaker).

Add the Campfire London Dry gin and stir for 20 seconds to dilute the ice. Strain into a pre-chilled martini glass.

 

Perfect Martini

6 parts Campfire London Dry Gin
1 part Dolin Dry Vermouth
1 part Carpano Antica Formula Vermouth
Ice

Add all the ingredients to a cocktail shaker one quarter filled with ice.

Stir for 30 seconds to chill and dilute and stain into a pre-chilled martini glass.

 

Fireside Manhattan

6 parts Campfire Cask Aged Gin
1 part Carpano Antica Formula Vermouth
Ice

Add fridge temperature vermouth to a cocktail shaker which is one quarter filled with ice.

Stir gently to coat the ice with vermouth. Then using a strainer pour away the vermouth (keeping the ice in the shaker).

Add the Campfire Cask Aged gin and stir for 20 seconds to dilute the ice. Strain into a pre-chilled martini glass.

 

Cheers!