Dolin Chambéry Dry Vermouth

£16.00

Out of stock

Use Dolin Chambéry Dry Vermouth with Campfire London Dry Gin to create our World’s Best Martini Challenge winning recipe.

Dolin Chambéry Dry Vermouth is made from a unique blend of 15 botanicals macerated in Ugni Blanc white wine. Absinthe, brooklime, rose and orange bark are the best-known ones but you can also taste verbena. 17.5% ABV

75cl bottle

Description

Our World’s Best Martini Challenge winning recipe is a ratio of 10 parts gin to 1 part vermouth. If that’s too strong for you try 6 parts gin to 1 part vermouth. Still delicious just a little bit less of a gin kick!

1 part = 7.5ml

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