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Gin & Charcuterie!
April 25, 2019 @ 8:00 pm - 10:00 pm
£20
SOLD OUT
Gin cocktails and charcuterie are on the agenda for this new food pairing event at Puddingstone Distillery. Curious Foods blend traditional skills with a creative approach to flavour and Mat Leaver, its founder, will be joining us to take you through his specialist range of salami and air-dried meats all perfectly matched with mini Campfire G&Ts and Campfire Gin cocktails.
Mat uses only the best British free-range pork and bucket loads of passion to craft unique flavour combinations such as Fennel, Cumin & Garlic, Spicy Harizo, Umami Salami and Beetroot, Quinoa & Caraway. You’ll also be able to try a limited edition created especially for this event. Not even we know what it will be yet! It’s secret!
A full sized G&T will be served to finish off the evening and cleanse your palate.
Only 20 places available. £20 per person + booking fee.
The strict bit!
Over 18s only.
No cars can be left in the distillery car park overnight.
Please refrain from wearing perfume, body sprays or strong smelling hand creams.
