Gin & Charcuterie!
March 26 @ 8:00 pm - 10:00 pm£20
Our first gin cocktails and charcuterie pairing event was a huge success so Mat Leaver from Curious Foods is returning to take you through his specialist range of salami and air-dried meats all perfectly matched with mini Campfire G&Ts and Campfire Gin cocktails. Tring based Curious Foods blend traditional skills with a creative approach to flavour with many spice and herb ingredients crossing over with gin botanicals.
Mat uses only the best British free-range pork and bucket loads of passion to craft unique flavour combinations such as Fennel, Cumin & Garlic, Spicy Harizo, Umami Salami and Beetroot, Quinoa & Caraway. Last time Mat created a limited edition salami especially for this event and he’s promising something exciting again. Not even we know what it will be yet! It’s secret!
A full sized G&T will be served to finish off the evening and cleanse your palate.
Only 20 places available. £20 per person + booking fee.
The strict bit!
Over 18s only.
No cars can be left in the distillery car park overnight.
Please refrain from wearing perfume, body sprays or strong smelling hand creams.